Introduce the chef, bar manager, pastry lead and front-of-house team. Team profiles are editable in Dashboard โ Team Members.
Team
Team
Introduce your chef, front-of-house leaders, bar team and hospitality experts.
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Executive Chef
Elena Marlow
Seasonal European plates, tasting menus and produce-led cooking.
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Sous Chef
Marco Bennett
Open-fire mains, handmade pasta and kitchen operations.
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Pastry Lead
Amara Reid
Desserts, bakery, brunch pastries and celebration menus.
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Bar Manager
Jonas Hale
Cocktails, wine pairings and aperitif service.