Browse editable menu items grouped by category.
Fire roasted tomato, basil, whipped ricotta and sourdough.
Burrata, peach, pistachio, basil oil
Lemon aioli, chili salt and parsley.
Handmade pasta, wild mushrooms, parmesan and black truffle.
Free range chicken, garlic jus and seasonal vegetables.
Citrus butter, fennel, asparagus and herbs.
Dark chocolate, toasted hazelnut and sea salt.
Peppercorn sauce, fries, charred onion
Berry compote, citrus zest and almond crumb.
Espresso, vodka, coffee liqueur and cacao.
Sparkling wine, citrus cordial and fresh herbs.
Poached eggs, hollandaise, smoked ham